Directions:
- Preheat grill to medium-high. Meanwhile, cook sweet potatoes in a microwave on HIGH heat until crisp-tender when pierced with a knife, 6 to 7 minutes. Transfer to a cutting board until cool enough to handle (15 minutes).
- Cut potatoes lengthwise into 8 wedges. Transfer potatoes to a sheet pan; drizzle with olive oil; sprinkle with paprika and pepper and toss to coat. Grill 3 minutes per side or until potatoes are charred and fully cooked; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.76 Kcal (3210 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Sodium | 967.39mg | 40% | |
| Potassium | 2708.38mg | 58% | |
| Total Carbs | 159.71g | 53% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 8mg | 265% | |
| Iron | 8.2mg | 46% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 14% | |
|---|---|---|---|
| Sodium | 120.09mg | 40% | |
| Potassium | 336.2mg | 58% | |
| Total Carbs | 19.83g | 53% | |
| Sugars | 3.96g | 127% | |
| Dietary Fiber | 3.02g | 97% | |
| Protein | 2g | 32% | |
| Vitamin C | 2mg | 26% | |
| Vitamin A | 1mg | 265% | |
| Iron | 1mg | 46% | |
| Calcium | 30.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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