Jalapeno Potato Salad Recipe

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Jalapeno Potato Salad
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Ingredients
6
Count
Nutrition
122
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook unpeeled red potatoes for 15-20 minutes.
  2. Cool.
  3. Cube potatoes.
  4. Gently combine all ingredients in large bowl.
  5. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.74 Kcal (510 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 2.54mg 1%
Sodium 59.26mg 2%
Potassium 526.34mg 11%
Total Carbs 18.5g 6%
Sugars 1.47g 6%
Dietary Fiber 2.38g 10%
Protein 2.38g 5%
Vitamin C 12.7mg 21%
Iron 1.2mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 98.03 Kcal (410 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 7%
Cholesterol 2.04mg 1%
Sodium 47.72mg 2%
Potassium 423.8mg 11%
Total Carbs 14.9g 6%
Sugars 1.19g 6%
Dietary Fiber 1.92g 10%
Protein 1.91g 5%
Vitamin C 10.2mg 21%
Iron 0.9mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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