Directions:
- Boil potato for 10 minutes or until cooked, but still al dente firm - drain
- Heat large saute pan over med-high heat - add oil when hot
- Add Garlic and Jalapeño - saute until chilis soften and garlic starts to brown
- Add small amount of green onion and drained potato quarters
- Gently toss the potatoes to coat with oil.
- Sprinkle with salt and paprika and toss until well blended
- Heat for 3 -4 minutes until potatoes are lightly browned, tossing occasionally
- Sprinkle with Lime juice to tame the heat of the peppers
- Pour into serving bowl - top with cilantro and remaining green onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.62 Kcal (647 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 28.02mg | 1% | |
| Potassium | 552.88mg | 12% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 11% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 20.41mg | 1% | |
| Potassium | 402.88mg | 12% | |
| Total Carbs | 14.38g | 7% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 12mg | 27% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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