Jalapeno Potatoes Recipe

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Jalapeno Potatoes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
  3. Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
  4. Bake until the potatoes are completely tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.26 Kcal (876 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 21.74mg 7%
Sodium 673.91mg 28%
Potassium 382.72mg 8%
Total Carbs 28.14g 9%
Sugars 10.32g 41%
Dietary Fiber 3.72g 15%
Protein 8.86g 18%
Vitamin C 18.7mg 31%
Vitamin A 1.4mg 47%
Iron 1.3mg 7%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 11%
Cholesterol 9.25mg 7%
Sodium 286.63mg 28%
Potassium 162.78mg 8%
Total Carbs 11.97g 9%
Sugars 4.39g 41%
Dietary Fiber 1.58g 15%
Protein 3.77g 18%
Vitamin C 8mg 31%
Vitamin A 0.6mg 47%
Iron 0.6mg 7%
Calcium 117.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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