Dill and Sour Cream Potato Salad Recipe

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Dill and Sour Cream Potato Salad
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Ingredients
6
Count
Nutrition
284
Calories
Total time
605
Minutes
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Ingredients:

Directions:

  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.15 Kcal (1190 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 17.8mg 6%
Sodium 168.24mg 7%
Potassium 840.69mg 18%
Total Carbs 29.43g 10%
Sugars 2.07g 8%
Dietary Fiber 3.41g 14%
Protein 4.75g 9%
Vitamin C 16.1mg 27%
Iron 1.7mg 10%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 130.57 Kcal (547 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 26%
Cholesterol 8.18mg 6%
Sodium 77.31mg 7%
Potassium 386.3mg 18%
Total Carbs 13.52g 10%
Sugars 0.95g 8%
Dietary Fiber 1.57g 14%
Protein 2.18g 9%
Vitamin C 7.4mg 27%
Iron 0.8mg 10%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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