Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and simmer for about 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients.
- Drain potatoes and cut into cubes.
- Add the mayonnaise mixture and toss gently to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 226.36mg | 9% | |
| Potassium | 523.16mg | 11% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 8% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 181.53mg | 9% | |
| Potassium | 419.54mg | 11% | |
| Total Carbs | 14.77g | 6% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 8.3mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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