Directions:
- Boil potatoes for 20-25 mins until cooked.
- Cool and slice.
- Place in a large bowl.
- Whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
- Pour over potatoes.
- Toss gently, add basil and scallions, toss again. serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.67 Kcal (1250 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 84.65mg | 4% | |
| Potassium | 539.05mg | 11% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 29% | |
|---|---|---|---|
| Sodium | 45.88mg | 4% | |
| Potassium | 292.15mg | 11% | |
| Total Carbs | 16.93g | 10% | |
| Sugars | 3.47g | 26% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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