Directions:
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
- Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.5 Kcal (2485 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 311.47mg | 13% | |
| Potassium | 211.73mg | 5% | |
| Total Carbs | 105.54g | 35% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.13 Kcal (1177 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 16% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 29% | |
| Sodium | 147.54mg | 13% | |
| Potassium | 100.29mg | 5% | |
| Total Carbs | 49.99g | 35% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 7.63g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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