Jack-Corn Muffins Recipe

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Jack-Corn Muffins
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Ingredients:

Directions:

  1. Combine 1 8.5-oz package corn muffin mix, 1/2 cup shredded Monterey Jack cheese with jalapeno peppers, 1/2 cup corn kernels, 1/3 cup 1% milk, and 1 large egg. Divide batter evenly among 8muffin cups coated with cooking spray. Bake at 400 for 16 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.16 Kcal (231 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 13.16mg 4%
Sodium 79.26mg 3%
Potassium 11.98mg 0%
Total Carbs 0.15g 0%
Sugars 0.15g 1%
Protein 3.55g 7%
Vitamin A 0.1mg 5%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 7%
Cholesterol 89mg 4%
Sodium 536mg 3%
Potassium 81mg 0%
Total Carbs 1g 0%
Sugars 1g 1%
Protein 24g 7%
Vitamin A 1mg 5%
Calcium 750mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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