Three Cheese Enchiladas Recipe

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Ingredients:

Serving

1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (3 oz) package softened cream cheese
1 cup pace picante sauce
1 medium red bell pepper, diced
1/2 cup green onion, chopped
1 tsp cumin
8 (7 -8 inch) flour tortillas
shredded lettuce
chopped tomato

Directions:

Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
Spoon 1/4 cup mix down the middle of each tortilla.
Roll and place seam side down in 13x9-inch baking dish.
Spoon remaining sauce over top.
Cover with remaining mixed cheese.
Bake at 350° for 20 minutes.
Top with lettuce and tomato and serve with additional picante sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.71 Kcal (3210 kJ)
Calories from fat	437.33 Kcal
		% Daily Value*
Total Fat	48.59g	75%
Cholesterol	132.9mg	44%
Sodium	1104.8mg	46%
Potassium	263.07mg	6%
Total Carbs	41.49g	14%
Sugars	3.25g	13%
Dietary Fiber	2.69g	11%
Protein	38.5g	77%
Vitamin C	30.8mg	51%
Vitamin A	1.6mg	54%
Iron	15.4mg	85%
Calcium	1018.8mg	102%

Amount Per 100 g
Calories	249.14 Kcal (1043 kJ)
Calories from fat	142.11 Kcal
		% Daily Value*
Total Fat	15.79g	75%
Cholesterol	43.19mg	44%
Sodium	359.01mg	46%
Potassium	85.49mg	6%
Total Carbs	13.48g	14%
Sugars	1.06g	13%
Dietary Fiber	0.87g	11%
Protein	12.51g	77%
Vitamin C	10mg	51%
Vitamin A	0.5mg	54%
Iron	5mg	85%
Calcium	331.1mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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