Directions:
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.48 Kcal (1183 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 405.22mg | 17% | |
| Potassium | 63.55mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.17g | 36% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 567mg | 57% | |
| Amount Per 100 g | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 269.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 35% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 22% | |
| Sodium | 534.93mg | 17% | |
| Potassium | 83.89mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.98g | 36% | |
| Vitamin A | 1mg | 25% | |
| Calcium | 748.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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