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Mexican Manicotti Recipe

Mexican Manicotti Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine 1 1/2 cup cheese and refried beans.
Stuff uncooked pasta tubes with cheese mixture, pressing firmly into shells.
Meanwhile, in microwave safe dish, combine water, enchilada sauce and tomato sauce.
Microwave on HIGH until mixture is steaming hot (about 5-6 minutes).
Pour about 1/2 the sauce into a 9x13 pan.
Place uncooked stuffed tubes in pan, turning each to coat with sauce.
Top with remaining sauce.
Cover and bake at 375ºF for 20 minutes.
Then turn shells over.
Continue baking, covered, for 20 minutes.
Uncover, top with remaining cheese.
Bake 4-5 minutes longer or until cheese is melted.
Dollop with sour cream and sprinkle with onions and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.36 Kcal (2656 kJ)
Calories from fat	428.67 Kcal
		% Daily Value*
Total Fat	47.63g	73%
Cholesterol	136.44mg	45%
Sodium	1742.08mg	73%
Potassium	343.21mg	7%
Total Carbs	14.72g	5%
Sugars	6.42g	26%
Dietary Fiber	1.67g	7%
Protein	35.94g	72%
Vitamin C	4.2mg	7%
Vitamin A	1.4mg	47%
Iron	0.6mg	3%
Calcium	1121.6mg	112%

Amount Per 100 g
Calories	223.02 Kcal (934 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	73%
Cholesterol	47.97mg	45%
Sodium	612.46mg	73%
Potassium	120.66mg	7%
Total Carbs	5.17g	5%
Sugars	2.26g	26%
Dietary Fiber	0.59g	7%
Protein	12.63g	72%
Vitamin C	1.5mg	7%
Vitamin A	0.5mg	47%
Iron	0.2mg	3%
Calcium	394.3mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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