Directions:
- In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in cheese just before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.73 Kcal (271 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 193.94mg | 8% | |
| Potassium | 254.63mg | 5% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 2% | |
| Sodium | 164.42mg | 8% | |
| Potassium | 215.86mg | 5% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.86g | 14% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 28.8mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 60.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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