Directions:
- In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside.
- Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)
- Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed.
- Replace bread top; wrap tightly in plastic. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.57 Kcal (2657 kJ) | ||
| Calories from fat | 364.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 35% | |
| Sodium | 880.1mg | 37% | |
| Potassium | 437.86mg | 9% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 62% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 35% | |
| Sodium | 352.05mg | 37% | |
| Potassium | 175.15mg | 9% | |
| Total Carbs | 12.57g | 10% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.36g | 67% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 187.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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