Directions:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, salad dressing, peppers and onions. Cover and refrigerate for at least 4 hours or overnight.
- In a small bowl, combine mayonnaise and Parmesan cheese; stir in provolone cheese and olives. Gently fold into the pasta mixture. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.83 Kcal (384 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 429.87mg | 18% | |
| Potassium | 151.11mg | 3% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 6% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 354.16mg | 18% | |
| Potassium | 124.5mg | 3% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 3.63g | 18% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 11.6mg | 23% | |
| Iron | 2.2mg | 15% | |
| Calcium | 111.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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