Directions:
- Combine the first 5 ingredients, and toss gently.
- Combine remaining ingredients; mix well, and pour over vegetables. Cover salad and chill 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.33 Kcal (2970 kJ) | ||
| Calories from fat | 276.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 405.39mg | 17% | |
| Potassium | 210.95mg | 4% | |
| Total Carbs | 108.68g | 36% | |
| Sugars | 80.91g | 324% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 479.12 Kcal (2006 kJ) | ||
| Calories from fat | 186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 47% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 29% | |
| Sodium | 273.82mg | 17% | |
| Potassium | 142.49mg | 4% | |
| Total Carbs | 73.41g | 36% | |
| Sugars | 54.65g | 324% | |
| Dietary Fiber | 3.81g | 23% | |
| Protein | 5.22g | 15% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 15% | |
| Calcium | 68.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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