Directions:
- PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
- COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
- REFRIGERATE at least 2 hours. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 92.33mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 117.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 14% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 132.88mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 41.3mg | 48% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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