Directions:
- Cut a 1-in. slice off top of bread and set aside. Carefully hollow out loaf, leaving a 1/2-in. shell (save removed bread for another use). Brush inside of bread with salad dressing.
- In the bread shell, layer the spinach, 1/2 cup mozzarella cheese, turkey, cucumber, tomato and remaining cheese. Replace bread top; wrap loaf in foil.
- Place on a baking sheet. Bake at 350° for 40-45 minutes or until heated through. Let stand for 10 minutes before cutting into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.17 Kcal (1814 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 1426.37mg | 59% | |
| Potassium | 4071.82mg | 87% | |
| Total Carbs | 67.88g | 23% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 36.25g | 72% | |
| Vitamin C | 193.7mg | 323% | |
| Iron | 23.1mg | 129% | |
| Calcium | 776mg | 78% | |
| Amount Per 100 g | |||
| Calories | 51.36 Kcal (215 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 9% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 10% | |
| Sodium | 169.11mg | 59% | |
| Potassium | 482.74mg | 87% | |
| Total Carbs | 8.05g | 23% | |
| Sugars | 0.25g | 8% | |
| Dietary Fiber | 1.92g | 65% | |
| Protein | 4.3g | 72% | |
| Vitamin C | 23mg | 323% | |
| Iron | 2.7mg | 129% | |
| Calcium | 92mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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