Greek Turkey Burgers Recipe

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Greek Turkey Burgers
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Ingredients:

Directions:

  1. For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.
  2. In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  4. Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.59 Kcal (1581 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 82.49mg 27%
Sodium 1722.27mg 72%
Potassium 489.6mg 10%
Total Carbs 46.74g 16%
Sugars 11.69g 47%
Dietary Fiber 2.27g 9%
Protein 31.18g 62%
Vitamin C 15.3mg 26%
Iron 2.5mg 14%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 12%
Cholesterol 28.4mg 27%
Sodium 593.03mg 72%
Potassium 168.58mg 10%
Total Carbs 16.09g 16%
Sugars 4.03g 47%
Dietary Fiber 0.78g 9%
Protein 10.74g 62%
Vitamin C 5.3mg 26%
Iron 0.8mg 14%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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