Directions:
- Cut bread lengthwise in half. Carefully hollow out top and bottom, leaving a 1/2-in. shell; set aside. In a small bowl, combine the oil, garlic, Italian seasoning, salt and pepper. Brush over eggplant and mushrooms.
- Grill, covered, over medium heat for 3-5 minutes on each side or until vegetables are tender.
- Spread half of the marinara sauce over bottom of bread. Top with eggplant and mushrooms. Spread with remaining sauce; top with basil and cheese. Replace bread top.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.45 Kcal (2748 kJ) | ||
| Calories from fat | 298.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 1447.17mg | 60% | |
| Potassium | 614.57mg | 13% | |
| Total Carbs | 70.3g | 23% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 9.1mg | 51% | |
| Calcium | 393.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 51% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 2% | |
| Sodium | 410.04mg | 60% | |
| Potassium | 174.13mg | 13% | |
| Total Carbs | 19.92g | 23% | |
| Sugars | 2.74g | 39% | |
| Dietary Fiber | 2.47g | 35% | |
| Protein | 6.03g | 43% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2.6mg | 51% | |
| Calcium | 111.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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