Moist Italian Beef Sandwiches Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) beef broth
2 garlic cloves, minced
1 tsp dried oregano
1/8 tsp pepper
1 medium green pepper, thinly sliced into rings
1 lb thinly sliced deli roast beef
6 hoagie buns, split

Directions:

In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm.
Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.16 Kcal (474 kJ)
Calories from fat	13.77 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	40.06mg	13%
Sodium	638.36mg	27%
Potassium	44.5mg	1%
Total Carbs	1.52g	1%
Sugars	0.41g	2%
Dietary Fiber	0.5g	2%
Protein	8.69g	17%
Vitamin C	16.2mg	27%
Iron	177.7mg	987%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	111.65 Kcal (467 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	39.52mg	13%
Sodium	629.81mg	27%
Potassium	43.91mg	1%
Total Carbs	1.5g	1%
Sugars	0.41g	2%
Dietary Fiber	0.49g	2%
Protein	8.57g	17%
Vitamin C	16mg	27%
Iron	175.3mg	987%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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