Directions:
- Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
- Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.28 Kcal (2011 kJ) | ||
| Calories from fat | 399.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 744.25mg | 31% | |
| Potassium | 348.31mg | 7% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 283.5mg | 9450% | |
| Iron | 1.9mg | 11% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.06 Kcal (859 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 68% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 13% | |
| Sodium | 317.76mg | 31% | |
| Potassium | 148.71mg | 7% | |
| Total Carbs | 4.55g | 4% | |
| Sugars | 1.89g | 18% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 5.41g | 25% | |
| Vitamin C | 3.9mg | 15% | |
| Vitamin A | 121mg | 9450% | |
| Iron | 0.8mg | 11% | |
| Calcium | 72.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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