Directions:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
- In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 223.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 821.91mg | 34% | |
| Potassium | 289.99mg | 6% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 38mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 38% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 13% | |
| Sodium | 287.92mg | 34% | |
| Potassium | 101.59mg | 6% | |
| Total Carbs | 8.73g | 8% | |
| Sugars | 2g | 23% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 5.18g | 30% | |
| Vitamin C | 13.3mg | 63% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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