Directions:
- In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
- Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 892.01mg | 37% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 162.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 38% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 15% | |
| Sodium | 659.26mg | 37% | |
| Potassium | 64.26mg | 2% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 8.5g | 23% | |
| Vitamin C | 20mg | 45% | |
| Iron | 0.9mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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