Italian BLT Sandwiches Recipe

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Ingredients:

Serving

8 oz italian bread
1/4 cup italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced salami
1/2 lb thinly sliced mortadella or 1/2 lb bologna
1/2 lb thinly sliced provolone cheese
romaine lettuce
3 plum tomatoes, sliced
1/2 lb bacon, cooked and cut in half

Directions:

Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
Bake at 375 for 6 minutes or until lightly toasted.
Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.87 Kcal (5019 kJ)
Calories from fat	782.17 Kcal
		% Daily Value*
Total Fat	86.91g	134%
Cholesterol	194.06mg	65%
Sodium	4022.94mg	168%
Potassium	849mg	18%
Total Carbs	40.93g	14%
Sugars	4.21g	17%
Dietary Fiber	3.1g	12%
Protein	62.88g	126%
Vitamin C	7.1mg	12%
Iron	5.9mg	33%
Calcium	601.5mg	60%

Amount Per 100 g
Calories	292.29 Kcal (1224 kJ)
Calories from fat	190.69 Kcal
		% Daily Value*
Total Fat	21.19g	134%
Cholesterol	47.31mg	65%
Sodium	980.8mg	168%
Potassium	206.99mg	18%
Total Carbs	9.98g	14%
Sugars	1.03g	17%
Dietary Fiber	0.76g	12%
Protein	15.33g	126%
Vitamin C	1.7mg	12%
Iron	1.4mg	33%
Calcium	146.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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