Italian Turkey Sandwich Loaf |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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One wedge of this sandwich goes a long way. Each bite is packed with turkey, cheese and vegetables. Ingredients:
1 round loaf (1 pound) italian bread |
1/4 cup italian salad dressing |
12 fresh baby spinach leaves |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 pound thinly sliced deli turkey |
3/4 cup thinly sliced peeled cucumber |
1 medium tomato, sliced |
Directions:
1. Cut a 1-in. slice off top of bread and set aside. Carefully hollow out loaf, leaving a 1/2-in. shell (save removed bread for another use). Brush inside of bread with salad dressing.
2. In the bread shell, layer the spinach, 1/2 cup mozzarella cheese, turkey, cucumber, tomato and remaining cheese. Replace bread top; wrap loaf in foil.
3. Place on a baking sheet. Bake at 350° for 40-45 minutes or until heated through. Let stand for 10 minutes before cutting into wedges. Yield: 6 servings.
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