Ingredients:
- use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don'tsp let anyone palm them off on you
- italian seasoning
Directions:
- Slice zucchini and onion and parcook separately in the microwave.
- Do not over cook zucchini slices, you want them to be a little crunchy in the finished product.
- In a casserole or baking pan, depending on the quantity you're making: place a layer of zuchhini and then a layer of onion
- Pour some tomato sauce over the zucchini and onion, you don't have to cover it completely
- Sprinkle some Italian Seasoning over the tomato sauce to your taste
- Sprinkle a good amount of cheese over the Italian Seasoning and then repeat layers until zucchini and onion are used up.... ending with cheese.
- Bake at 350 for 45 minutes to an hour or until hot and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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