Directions:
- Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 2 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 231.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 434.51mg | 18% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 63mg | 350% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 249.69 Kcal (1045 kJ) | ||
| Calories from fat | 185.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 40% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 10% | |
| Sodium | 348.12mg | 18% | |
| Potassium | 146.36mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.73g | 14% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 11.91g | 30% | |
| Vitamin C | 13.4mg | 28% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 50.4mg | 350% | |
| Calcium | 362.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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