Marge's Zucchini Pie Recipe

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Ingredients:

Serving

4 cups zucchini, thinly sliced
1 cup sweet onion, diced
1 tbsp olive oil
1/2 cup flat leaf parsley, chopped
2 garlic cloves, chopped
1 tsp herbes de provence (or use oregano)
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
2 tbsp dijon mustard
2 eggs
8 oz monterey jack cheese, shredded
1 prepared pie crust

Directions:

Preheat oven to 375 degrees.
Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.74 Kcal (1221 kJ)
Calories from fat	172.2 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	66.15mg	22%
Sodium	600.22mg	25%
Potassium	661.51mg	14%
Total Carbs	17.41g	6%
Sugars	1.85g	7%
Dietary Fiber	2.48g	10%
Protein	13.91g	28%
Vitamin C	47mg	78%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	261.1mg	26%

Amount Per 100 g
Calories	130.91 Kcal (548 kJ)
Calories from fat	77.27 Kcal
		% Daily Value*
Total Fat	8.59g	29%
Cholesterol	29.68mg	22%
Sodium	269.34mg	25%
Potassium	296.84mg	14%
Total Carbs	7.81g	6%
Sugars	0.83g	7%
Dietary Fiber	1.11g	10%
Protein	6.24g	28%
Vitamin C	21.1mg	78%
Vitamin A	0.1mg	9%
Iron	1.1mg	14%
Calcium	117.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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