Egyptian Tabilch Recipe

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Egyptian Tabilch
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Ingredients:

  • 1 medium zucchini
  • 2 cups tomato sauce
  • curry , to taste
  • sage , to taste
  • tarragon , to taste
  • 1 tbsp lemon zest
  • 1/3 onion
  • 4 cups water
  • 2 cups brown rice

Directions:

  1. Cook rice in water with bouillon cubes, uncovered until water boils out.
  2. Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
  3. Add spices and cook 10 more minutes.
  4. Pour over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.84 Kcal (958 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 1460.81mg 61%
Potassium 445.94mg 9%
Total Carbs 46.48g 15%
Sugars 6.87g 27%
Dietary Fiber 4.41g 18%
Protein 6.76g 14%
Vitamin C 6.1mg 10%
Iron 1.8mg 10%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 55.86 Kcal (234 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 356.59mg 61%
Potassium 108.86mg 9%
Total Carbs 11.35g 15%
Sugars 1.68g 27%
Dietary Fiber 1.08g 18%
Protein 1.65g 14%
Vitamin C 1.5mg 10%
Iron 0.4mg 10%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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