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Rustic Baked Pasta With Roasted Vegetables and Sausage Recipe

Rustic Baked Pasta With Roasted Vegetables and Sausage Recipe

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Rustic Baked Pasta With Roasted Vegetables and Sausage

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Ingredients:

Serving

1 zucchini, sliced vertically
1 large sweet onion, peeled and quartered
2 large tomatoes, quartered
1 head garlic , remove outer layer, separate into cloves
1/4 cup olive oil
1 tsp dried italian herb seasoning (i used italian blend by penzey's)
1 tsp dried italian herb seasoning (i used italian blend by penzey's)
fresh ground pepper , several grinds
1 lb pasta (i used penne)
1 tbsp kosher salt
16 oz whole milk ricotta cheese
12 oz mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 eggs
4 links italian sausage, cooked and sliced
1/2 cup tomato sauce

Directions:

Preheat oven to 400 degrees F. Place zucchini, onion, tomatoes (skin side down) and garlic cloves on large baking sheet, combine with olive oil and 1 tsp Italian spices and several grinds of freshly ground black pepper. Place in oven and set timer for 30 minutes. Turn zucchini slices and onions about halfway through.
Meanwhile, place large pot of water on stove over high heat. When water is boiling, add kosher salt and pasta. Cook until pasta is about 3/4 done, approximately 8 minutes. Drain and set aside.
Check vegetables after 30 minutes and remove from oven when nicely roasted. Set aside to cool. When vegetables are cool, remove peel from garlic cloves and roughly chop the other vegetables. Set aside.
Combine ricotta, 8 ounces mozzarella, parmigiana cheese, eggs,1 tsp Italian spices and several grinds of freshly ground pepper in large bowl.
Reset oven to 350 degrees F. In a large baking dish, combine roasted vegetables and pasta. Add sausage and tomato sauce. Top with cheese mixture and gently mix. Top with remaining mozzarella cheese and bake covered with aluminum foil for approximately 30 minutes. Remove foil and cook for another 15 minutes until cheese is bubbly and lightly browned on top.
Serve to a hungry crowd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.4 Kcal (1233 kJ)
Calories from fat	141.97 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	79.41mg	26%
Sodium	728.89mg	30%
Potassium	279.33mg	6%
Total Carbs	17.57g	6%
Sugars	3.58g	14%
Dietary Fiber	1.36g	5%
Protein	20.62g	41%
Vitamin C	6.9mg	11%
Iron	0.8mg	5%
Calcium	393.3mg	39%

Amount Per 100 g
Calories	144.25 Kcal (604 kJ)
Calories from fat	69.56 Kcal
		% Daily Value*
Total Fat	7.73g	24%
Cholesterol	38.91mg	26%
Sodium	357.14mg	30%
Potassium	136.87mg	6%
Total Carbs	8.61g	6%
Sugars	1.76g	14%
Dietary Fiber	0.67g	5%
Protein	10.11g	41%
Vitamin C	3.4mg	11%
Iron	0.4mg	5%
Calcium	192.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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