Lemony Zucchini Salad Recipe

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Ingredients:

Serving

4 small zucchini, thinly sliced
1/2 small sweet onion (such as vidalia), thinly sliced
1/2 bunch fresh parsley, minced
1 lemon , zested and juiced
1 tsp dijon mustard
2 tsp white sugar
salt and ground black pepper to taste
1/4 cup light olive oil

Directions:

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Combine zucchini, onion, and parsley together in a bowl.
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.58 Kcal (312 kJ)
Calories from fat	63.18 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	9.11mg	0%
Potassium	61.09mg	1%
Total Carbs	3.13g	1%
Sugars	1.87g	7%
Dietary Fiber	0.5g	2%
Protein	0.47g	1%
Vitamin C	6.8mg	11%
Iron	0.1mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	178.65 Kcal (748 kJ)
Calories from fat	151.34 Kcal
		% Daily Value*
Total Fat	16.82g	11%
Sodium	21.81mg	0%
Potassium	146.34mg	1%
Total Carbs	7.5g	1%
Sugars	4.48g	7%
Dietary Fiber	1.2g	2%
Protein	1.13g	1%
Vitamin C	16.4mg	11%
Iron	0.3mg	1%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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