Directions:
- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.58 Kcal (312 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 9.11mg | 0% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 11% | |
|---|---|---|---|
| Sodium | 21.81mg | 0% | |
| Potassium | 146.34mg | 1% | |
| Total Carbs | 7.5g | 1% | |
| Sugars | 4.48g | 7% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 16.4mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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