Pepper Steak Packet Recipe

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Ingredients:

Serving

1 (1/2 lb) sirloin steak , cut into bite size strips
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet onion, chopped
1 pint cherry tomatoes
1 zucchini, chopped
2 tbsp butter
1/4 cup steak sauce

Directions:

Preheat an outdoor grill for medium high heat and lightly oil grate.
Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.39 Kcal (1413 kJ)
Calories from fat	133.39 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	104.83mg	35%
Sodium	606.15mg	25%
Potassium	844.72mg	18%
Total Carbs	17.38g	6%
Sugars	11.18g	45%
Dietary Fiber	3.01g	12%
Protein	34.75g	70%
Vitamin C	105.3mg	176%
Vitamin A	2.3mg	76%
Iron	41.3mg	230%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	83.05 Kcal (348 kJ)
Calories from fat	32.83 Kcal
		% Daily Value*
Total Fat	3.65g	23%
Cholesterol	25.8mg	35%
Sodium	149.2mg	25%
Potassium	207.93mg	18%
Total Carbs	4.28g	6%
Sugars	2.75g	45%
Dietary Fiber	0.74g	12%
Protein	8.55g	70%
Vitamin C	25.9mg	176%
Vitamin A	0.6mg	76%
Iron	10.2mg	230%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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