Directions:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 25% | |
| Sodium | 390.02mg | 16% | |
| Potassium | 400.88mg | 9% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 22% | |
|---|---|---|---|
| Cholesterol | 37mg | 25% | |
| Sodium | 188.8mg | 16% | |
| Potassium | 194.05mg | 9% | |
| Total Carbs | 2.57g | 2% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.54g | 48% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 79.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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