Italian-Style Roast Beef Sandwiches Recipe

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Ingredients:

Serving

6 garlic cloves
3 -4 lbs boneless chuck roast
1 cup beef broth
1 cup sliced pepperoncini pepper
1 tbsp dried italian seasoning
1 tsp salt
1 tsp fresh coarse ground black pepper

Directions:

Cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over.
Put the broth into a slow cooker or a roasting pan. Add the garlic studded roast and top with the Pepperoncini slices, Italian seasoning, salt and pepper.
Cover tightly and cook in a slow cooker on Low 4-6 hours. (Or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.).
Remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife.
The meat juices should be highly seasoned with a peppery bite. Adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving.
Stack the thin beef slices and pepperoncini on warmed, or toasted, Italian bread, hoagie or kaiser rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.35 Kcal (1061 kJ)
Calories from fat	143.04 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	88.62mg	30%
Sodium	585.3mg	24%
Potassium	431.5mg	9%
Total Carbs	1.52g	1%
Sugars	0.02g	0%
Dietary Fiber	0.08g	0%
Protein	25.64g	51%
Vitamin C	0.5mg	1%
Iron	2.7mg	15%
Calcium	27mg	3%

Amount Per 100 g
Calories	145.38 Kcal (609 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	24%
Cholesterol	50.86mg	30%
Sodium	335.87mg	24%
Potassium	247.61mg	9%
Total Carbs	0.87g	1%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	14.71g	51%
Vitamin C	0.3mg	1%
Iron	1.5mg	15%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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