Roast Beef Sandwich Slices Recipe

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Ingredients:

Serving

1 refrigerated pie crust , from 15 oz box, softened as directed on box
4 oz cooked beef, thinly sliced, diced (from deli)
1 small plum tomato, chopped
2 slices red onions , thin
3/4 cup monterey jack pepper cheese, shredded

Directions:

Heat oven to 450 degrees.
Remove crust from pouch; place on ungreased large cookie sheet.
Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
Brush edge of crust with water.
Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
Cut 3 or 4 slits in top crust to allow steam to escape.
Bake 17-20 minutes or until golden brown.
Cool 5 minutes.
Cut crosswise into 8 slices.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.47 Kcal (1463 kJ)
Calories from fat	189.7 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	31.51mg	11%
Sodium	490.65mg	20%
Potassium	101.44mg	2%
Total Carbs	28.41g	9%
Sugars	0.82g	3%
Dietary Fiber	1.25g	5%
Protein	9.95g	20%
Vitamin C	2.4mg	4%
Iron	0.8mg	5%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	352.95 Kcal (1478 kJ)
Calories from fat	191.59 Kcal
		% Daily Value*
Total Fat	21.29g	32%
Cholesterol	31.82mg	11%
Sodium	495.54mg	20%
Potassium	102.45mg	2%
Total Carbs	28.69g	9%
Sugars	0.83g	3%
Dietary Fiber	1.27g	5%
Protein	10.05g	20%
Vitamin C	2.5mg	4%
Iron	0.8mg	5%
Calcium	150.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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