Directions:
- To roast garlic Preheat oven to 350°F.
- Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
- Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
- Peel garlic.
- Method for Sauce-.
- In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
- Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
- Season to taste with salt and pepper.
- Transfer to food processor and puree.
- May be prepared up to two days ahead, covered, and refrigerated.
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.76 Kcal (2285 kJ) | ||
| Calories from fat | 400.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.49g | 68% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 55.21mg | 2% | |
| Potassium | 289.82mg | 6% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 68% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 55% | |
| Sodium | 18.31mg | 2% | |
| Potassium | 96.12mg | 6% | |
| Total Carbs | 4.99g | 5% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 1.16g | 7% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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