Open-Faced Roast Beef Sandwich Recipe

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Ingredients:

Serving

2 hoagie rolls, sliced and toasted
8 tsp mayonnaise (use about 2 tsp per slice (or more )
4 -8 tsp coarse ground mustard (use about 1-2 tsp per slice or to taste)
1 lb thinly sliced cooked beef
1 large tomato, thinly sliced
thinly sliced red onion (use as much as desired)
4 -8 slices mozzarella cheese
salt & freshly ground black pepper (to taste)

Directions:

Set oven to broiler heat.
Place the toasted bun halves on a baking sheet.
Lightly spread with mayonnaise then mustard.
Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.21 Kcal (1186 kJ)
Calories from fat	146.39 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	97.96mg	33%
Sodium	236.48mg	10%
Potassium	510.03mg	11%
Total Carbs	2.29g	1%
Sugars	1.62g	6%
Dietary Fiber	0.68g	3%
Protein	31.46g	63%
Vitamin C	6.5mg	11%
Iron	2.4mg	13%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	161.31 Kcal (675 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	25%
Cholesterol	55.8mg	33%
Sodium	134.69mg	10%
Potassium	290.5mg	11%
Total Carbs	1.3g	1%
Sugars	0.92g	6%
Dietary Fiber	0.39g	3%
Protein	17.92g	63%
Vitamin C	3.7mg	11%
Iron	1.4mg	13%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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