Roasted-Garlic Herb Dip Recipe

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Ingredients:

Serving

2 heads garlic (3 inches wide )
1/2 cup extra-virgin olive oil
6 (4-inch) sprigs fresh thyme
3 (4-inch) sprigs fresh rosemary
1/2 tsp salt
1/4 tsp black pepper

Directions:

Put oven rack in middle position and preheat oven to 425°F.
Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1057.53 Kcal (4428 kJ)
Calories from fat	1065.96 Kcal
		% Daily Value*
Total Fat	118.44g	182%
Sodium	1166.51mg	49%
Potassium	40.14mg	1%
Total Carbs	2.57g	1%
Sugars	0.07g	0%
Dietary Fiber	0.41g	2%
Protein	0.45g	1%
Vitamin C	2.1mg	3%
Iron	0.3mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	820.27 Kcal (3434 kJ)
Calories from fat	826.81 Kcal
		% Daily Value*
Total Fat	91.87g	182%
Sodium	904.8mg	49%
Potassium	31.13mg	1%
Total Carbs	1.99g	1%
Sugars	0.05g	0%
Dietary Fiber	0.32g	2%
Protein	0.35g	1%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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