Directions:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.72 Kcal (2389 kJ) | ||
| Calories from fat | 336.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 109.37mg | 36% | |
| Sodium | 582.57mg | 24% | |
| Potassium | 767.39mg | 16% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 35.24g | 70% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 58% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 36% | |
| Sodium | 181.74mg | 24% | |
| Potassium | 239.4mg | 16% | |
| Total Carbs | 7.31g | 8% | |
| Sugars | 1.76g | 23% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 10.99g | 70% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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