Directions:
- Pre-heat the oven to 180°C.
- In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.
- Place the pork mixture into a piping bag with a large 4 cm plain tube.
- Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size.
- Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer.
- Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese.
- Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad.
- Note:.
- This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.15 Kcal (3530 kJ) | ||
| Calories from fat | 267.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 196.77mg | 66% | |
| Sodium | 2719.97mg | 113% | |
| Potassium | 1506.4mg | 32% | |
| Total Carbs | 72.6g | 24% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 67.23g | 134% | |
| Vitamin C | 74.5mg | 124% | |
| Iron | 6.7mg | 37% | |
| Calcium | 827.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 125.54 Kcal (526 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 46% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 66% | |
| Sodium | 404.99mg | 113% | |
| Potassium | 224.3mg | 32% | |
| Total Carbs | 10.81g | 24% | |
| Sugars | 3.43g | 92% | |
| Dietary Fiber | 1.53g | 41% | |
| Protein | 10.01g | 134% | |
| Vitamin C | 11.1mg | 124% | |
| Iron | 1mg | 37% | |
| Calcium | 123.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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