Directions:
- Stir together ricotta, parmesan, salami, yolks, salt, pepper and 3 tbsp bread crumbs until combined. Put remaining bread crumbs in a shallow bowl.
- Line a large baking sheet with wax paper. Scoop a 1 1/2 tbsp mound of cheese mixture into bread crumbs, turning to coat, then pat into a ball or oval. Transfer to baking sheet. Make the rest of the fritters in the same manner.
- Heat oil in a 12 inch heavy skillet ( or deep fryer) at 350 degrees. Fry the fritters, two or three at a time, until golden, gently turning them to evenly cook. This should take 2-4 minutes. Serve warm or at room temperature alone, or with a marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.42 Kcal (965 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 234.02mg | 10% | |
| Potassium | 280.14mg | 6% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 19% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 17% | |
| Sodium | 217.7mg | 10% | |
| Potassium | 260.6mg | 6% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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