Directions:
- Stir together ricotta, parmesan, salami, yolks, salt, pepper, and 3 tablespoons bread crumbs until combined. Put remaining 1/2 cup bread crumbs in a shallow bowl.
- Line a large baking sheet with wax paper. Scoop a 1 1/2-tablespoon mound of ricotta mixture into bread crumbs, turning to coat completely, then pat into a 1/2-inch-thick oval with your hands and transfer to baking sheet. Make more ricotta fritters in same manner, arranging in 1 layer.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderately high heat until thermometer registers 350°F. Fry half of fritters, gently turning over once with 2 spoons, until golden, 2 to 4 minutes. Transfer with a slotted spoon to paper towels to drain. Return oil to 350°F, then fry remaining fritters in same manner. Serve warm or at room temperature.
- Cooks' note: To take the temperature of a shallow amount of oil, put bulb in skillet and turn thermometer facedown, resting other end against rim of skillet. Check temperature frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.76 Kcal (2649 kJ) | ||
| Calories from fat | 588.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.35g | 101% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 27% | |
| Sodium | 401.55mg | 17% | |
| Potassium | 91mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.04g | 20% | |
| Vitamin A | 70.9mg | 2363% | |
| Iron | 0.6mg | 3% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 431.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 101% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 27% | |
| Sodium | 294.42mg | 17% | |
| Potassium | 66.72mg | 2% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.36g | 20% | |
| Vitamin A | 52mg | 2363% | |
| Iron | 0.4mg | 3% | |
| Calcium | 100.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagne Rolls with Roasted Tomato and Eggplant
Tomatoes , halved lengthwise, Garlic cloves, peeled and 12 more.. -
Ricotta Fritters
Fresh ricotta , drained of any excess liquid and 8 more.. -
Potato Croquettes
Vegetable oil, Onions, coarsely chopped, Russet potatoes and 6 more.. -
Pasta Shells With Zucchini & Spinach
Jumbo pasta shells, Freshly grated parmesan cheese and 18 more.. -
Semmelknoedel (Bread Dumplings)
Stale french bread, cut into 1 inch cubes, Milk, Butter and 6 more.. -
Zucchini Parmesan Bake
Butter , and, Butter, divided, Sliced zucchini and 9 more.. -
Stuffed Ground Beef Rolls
Extra lean ground beef (you can also ground turkey or chi... and 12 more.. -
Spinach and Ricotta Tart
Frozen puff pastry sheets, thawed and 9 more.. -
Swiss Chard and Herb Tart
Swiss chard, stems and ribs removed and 11 more.. -
Broccoli Cheddar pie
Broccoli florets, thawed and chopped and 6 more.. -
Polpettone -- Vegetable Loaf (Italy)
Green beans , thin, topped and tailed and 13 more.. -
Wisconsin Cheese Garden Lasagna
Butter, Garlic cloves, minced, Asparagus, diced and 18 more..
Also Try
-
-
-
-
Ricotta Cheese Fritters Recipe
Canola oil, for deep-frying, All-purpose flour, Cake flour and 15 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
