Directions:
- Preheat over to 350 degrees F.
- Sauté onion and garlic in oil over medium heat until tender.
- Add spinach and cook until very dry.
- Stir occasionally.
- Add spinach mixture to cheeses, egg, sugar and pepper.
- Spread 1/2 c of this mixture onto lasagna noodle and roll up.
- Repeat with rest of the noodles.
- Place in greased baking pan and bake until hot (20 min).
- Meanwhile, heat sauce, herbs and mushrooms.
- Spoon hot sauce onto plates.
- Cut lasagna rolls into thirds.
- Place cut side up on sauce.
- Sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.92 Kcal (979 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 1493.43mg | 62% | |
| Potassium | 360.5mg | 8% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 18% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 19% | |
| Sodium | 897.13mg | 62% | |
| Potassium | 216.56mg | 8% | |
| Total Carbs | 12.4g | 7% | |
| Sugars | 5.39g | 36% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 6.74g | 22% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 158.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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