Italian Scalloped Potatoes Recipe

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Italian Scalloped Potatoes
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Ingredients
6
Count
Nutrition
54
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine water, tomatoes and basil in saucepan. Bring to boil.
  2. In greased 2 qt casserole combine potato mix, cheese and 1.2 can of onions.
  3. Stir tomato mixture into potatoes.
  4. Cover, bake 40 - 45 minutes at 400.
  5. Uncover, top with remaining onions, bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.26 Kcal (227 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 4.45mg 1%
Sodium 187.25mg 8%
Potassium 68.85mg 1%
Total Carbs 5.34g 2%
Sugars 0.2g 1%
Dietary Fiber 0.57g 2%
Protein 2.8g 6%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 87mg 9%
Amount Per 100 g
Calories 54.56 Kcal (228 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 4.47mg 1%
Sodium 188.3mg 8%
Potassium 69.24mg 1%
Total Carbs 5.37g 2%
Sugars 0.2g 1%
Dietary Fiber 0.57g 2%
Protein 2.82g 6%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 87.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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