Spicy Pork Ribs With Garlic and Tomatoes Recipe

Posted by

Rate It!

Spicy Pork Ribs With Garlic and Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (3 lb) st. louis-cut pork rib racks, see note
coarse sea salt
fresh ground black pepper
2 (28 oz) cans plum tomatoes
1/4 cup fresh basil leaf
1/2 lb bacon, diced
10 garlic cloves, coarsely chopped
3 red onions, sliced
2 1/2 cups dry white wine
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
4 tsp crushed red pepper flakes

Directions:

Preheat oven to 350 degrees.
Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
Add half the garlic and all the onions and cook until browned, about 7 minutes.
Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.38 Kcal (1710 kJ)
Calories from fat	225.17 Kcal
		% Daily Value*
Total Fat	25.02g	38%
Cholesterol	44.68mg	15%
Sodium	1026.31mg	43%
Potassium	205.88mg	4%
Total Carbs	22.07g	7%
Sugars	15.18g	61%
Dietary Fiber	1.02g	4%
Protein	11.92g	24%
Vitamin C	7.2mg	12%
Iron	0.3mg	2%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	139.99 Kcal (586 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	38%
Cholesterol	15.32mg	15%
Sodium	351.81mg	43%
Potassium	70.57mg	4%
Total Carbs	7.57g	7%
Sugars	5.2g	61%
Dietary Fiber	0.35g	4%
Protein	4.09g	24%
Vitamin C	2.5mg	12%
Iron	0.1mg	2%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shark Steaks With Tomatoes

Shark steaks, Fresh lemon juice, Salt, Pepper and 17 more..
Baked Ziti

Crushed tomatoes, Basil, Oregano and 13 more..
Grilled Vegetable Sandwiches

Sweet red peppers, Red onions, Zucchini, Olive oil, Salt and 9 more..
Stovetop Butternut Squash and Chicken Stew with Quinoa

Salt, Freshly ground black pepper, Chicken tenderloins and 16 more..
Authentic Mexican Torta - Tortas Ahogadas

Garlic, minced, Minced fresh oregano, Salt and 13 more..
Eclectic Sea Scallops

Sea scallops (well rinsed and patted dry to avoid sandy t... and 8 more..
Crock Pot Cincinnati Chili

Lean ground beef, Onions, chopped, Chopped celery and 21 more..
Vegetarian Minestrone Soup

Oil, Diced onion, Diced celery, Diced carrot and 12 more..
Spaghetti with Endive and Bacon

Spaghetti, Thick-cut bacon (8 oz.), chopped and 9 more..
Angel Shrimp

Angel hair pasta or 1/2 lb of your favorite pasta and 10 more..