Directions:
- In saucepan, cook leeks in 1/4 cup butter until tender.
- Stir in flour, salt and pepper.
- Gradually stir in milk.
- Cook, stirring constantly, until thickened.
- In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
- Repeat layers.
- Bake, covered, at 375°F for 45 minutes.
- Uncover.
- Blend bread crumbs and 1/4 cup melted butter.
- Sprinkle around edge of casserole.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.33 Kcal (2015 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 915.1mg | 38% | |
| Potassium | 806.25mg | 17% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 530.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 44% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 25% | |
| Sodium | 283.35mg | 38% | |
| Potassium | 249.64mg | 17% | |
| Total Carbs | 11.02g | 12% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 6.45g | 42% | |
| Vitamin C | 4.6mg | 25% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.6mg | 11% | |
| Calcium | 164.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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