Directions:
- Saute sausage, onion, and garlic in large pot. Drain fat.
- Add remaining ingredients and heat through.
- Sometimes I add a very small amount of tiny uncooked pasta to thicken.
- Serve with toasty crunchy french bread to get every last drop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 890.03mg | 37% | |
| Potassium | 504.69mg | 11% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.93 Kcal (310 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 27% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 14% | |
| Sodium | 230.06mg | 37% | |
| Potassium | 130.46mg | 11% | |
| Total Carbs | 4.21g | 5% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 3.48g | 27% | |
| Vitamin C | 6.3mg | 41% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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