Spiced Lentils and Poached Eggs Recipe

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Spiced Lentils and Poached Eggs
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are tender. Drain; discard bay leaf.
  2. Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and tomato; sauté 8 minutes or until onion is tender. Add curry, cumin, 1/4 teaspoon salt, red pepper, and garlic; sauté 2 minutes. Add lentils; cook 1 minute. Remove from heat.
  3. Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add vinegar to pan. Break eggs into custard cups. Gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Place about 3/4 cup lentil mixture on each of 4 plates; top each serving with 1 poached egg. Sprinkle evenly with remaining 1/4 teaspoon salt and black pepper. Top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.39 Kcal (4992 kJ)
Calories from fat 282.42 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 746.96mg 249%
Sodium 1512.3mg 63%
Potassium 2917.91mg 62%
Total Carbs 144.07g 48%
Sugars 17.54g 70%
Dietary Fiber 65.5g 262%
Protein 85.85g 172%
Vitamin C 46mg 77%
Iron 20.5mg 114%
Calcium 436.1mg 44%
Amount Per 100 g
Calories 77.62 Kcal (325 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 48%
Cholesterol 48.62mg 249%
Sodium 98.44mg 63%
Potassium 189.94mg 62%
Total Carbs 9.38g 48%
Sugars 1.14g 70%
Dietary Fiber 4.26g 262%
Protein 5.59g 172%
Vitamin C 3mg 77%
Iron 1.3mg 114%
Calcium 28.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium

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