Directions:
- Heat oil over medium heat in 4 to 6 quart stock pot.
- Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
- Add broth, tomatoes and basil and bring to boil.
- Add macaroni and salt and pepper to taste.
- Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.67 Kcal (2347 kJ) | ||
| Calories from fat | 352.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1908.24mg | 80% | |
| Potassium | 686.08mg | 15% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 60% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 29% | |
| Sodium | 378.32mg | 80% | |
| Potassium | 136.02mg | 15% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 3.96g | 40% | |
| Vitamin C | 5.6mg | 47% | |
| Iron | 0.4mg | 11% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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